Chinese New Year celebration is simply incomplete without Chinese New Year food – mainly focused on delicious recipes. A lot of time goes into the preparation for the New Year celebrations, with the season extending to about two weeks. In the Chinese Calendar, this is the most important of all holidays.
As a generic fact, Chinese New year food plays an important role in the New Year festivity. Feasting together with all closed ones (family and friends); the Chinese New Year’s Eve dinner is the most sought after occasion for the entire year.
The main food of Chinese New Year dinner comprises mainly of seafood and dumplings. The varied items include prawns (denoting liveliness), dried oysters (indicating all good things), raw fish salad (depicts good luck), "fai-hai" (showing prosperity) and dumplings (Wishing recovery of a long-lost good wish for family). With such delicious and fulfilling food in Chinese New year, the celebrations simply help to wipe off evil spirits and avoid the negativities attached.
Traditional Chinese New Year Food denotes wealth, good luck, good health and long life for all those who are sitting together at the table. The food at Chinese New Year denotes the age old beliefs, which had been in use for long. Traditional Chinese New Year Food like dumplings, spring Rolls, chicken or similar other dishes could bring good wishes for the coming year.
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